Month: April 2018

Vegan tortilla soup

  Raise your hand if you feel personally victimized by winter of 2017/2018. The positive side to it is that it’s mid-April, and a nice hot soup is still on the menu! This vegan tortilla soup is so good.   You can even freeze the leftovers so that when cooler temperatures roll back around in…

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Here fishy fishy

I don’t know what it is about warm weather, but it makes me crave all things seafood. So today I’m kicking off what will hopefully SOON be 100% spring instead of this 80/20 split (war) we’ve got going on with winter. Girl BYE we are done with you!! You know how much I love an…

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Time to get basted

Ummm… what? As in baste a turkey? It’s April right? *checks calendar* Yes it is! Turkey is a good source of B6 and niacin which help with the body’s energy production (say hello to less caffeine required) as well as containing tryptophan which is an amino acid that produces serotonin (why you feel sleepy after that…

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