Month: June 2018

Spaghetti with a veggie twist

I, like most humans, looooove pasta. My body does not which honestly is going to be interesting when I’m in Italy for a week soon. Anyway, I try to find ways to incorporate some simple pasta dishes in to my meal plan just by substituting the starchy typical pasta noodle for a veggie one. If…

Continue Reading…

Mexican Halibut for Taco Tuesday!

I think by now we all know how much I love a flakey white fish. I use halibut most often because it’s easily available at my local grocery store, AND it’s low fat/very high in protein. That’s what I’m talkin abouttttt. It’s taco Tuesday, but when you’re cutting carbs it really can put a damper…

Continue Reading…