Author: Brittany

Spaghetti with a veggie twist

I, like most humans, looooove pasta. My body does not which honestly is going to be interesting when I’m in Italy for a week soon. Anyway, I try to find ways to incorporate some simple pasta dishes in to my meal plan just by substituting the starchy typical pasta noodle for a veggie one. If…

Continue Reading…

Mexican Halibut for Taco Tuesday!

I think by now we all know how much I love a flakey white fish. I use halibut most often because it’s easily available at my local grocery store, AND it’s low fat/very high in protein. That’s what I’m talkin abouttttt. It’s taco Tuesday, but when you’re cutting carbs it really can put a damper…

Continue Reading…

Broccoli Tot Treats

I love broccoli. I love tator tots. I love cheese. It’s very hard not to eat ALL of these as soon as I take them out of the oven. Even better, they’re baby approved! Sorry that I don’t have a fun story to tell about these. I typically like to chat it up, but the…

Continue Reading…

Shrimp Superfood Salad

Ya’ll, I love to re-create super yummy meals I find at restaurants, and that is exactly how this salad was born. Typically I’m not one to order a salad when I go out for dinner because when I’m at a restaurant it’s a treat and I want to indulge in something I wouldn’t typically eat…

Continue Reading…