Ya’ll, I love to re-create super yummy meals I find at restaurants, and that is exactly how this salad was born. Typically I’m not one to order a salad when I go out for dinner because when I’m at a restaurant it’s a treat and I want to indulge in something I wouldn’t typically eat at home. However, for some reason this salad caught my eye, and now I make it at home as a light summer dinner. Truth be told, the radishes weren’t in the original salad, and I have no idea how they made it in to mine. Not complainingggg! As usual, you know it takes 30 minutes or less! #priorities
- 1 cup of kale, chopped
- 1/4 c. brown rice
- 1/2 c. cherry tomatoes, halved
- 1/2 cucumber, diced
- 3-4 radishes, sliced
- 1/4 c. sliced red onion
- 1/2 small avocado
- 6 oz shrimp, grilled
- 1 1/2 oz. vinegarette salad dressing (I use Girard’s Light Champagne, but it’s very high in sodium so it’s also a treat just for this salad)
Layer the brown rice and then the kale in the bowl. Top with all vegetables and grilled shrimp. Enjoy!
What are your favorite salads to make at home?